a series of seasonal dishes


photographing & styling the re-brand of Tastesmiths for their online specials

food on location

foods captured in various locations over the UK

stereoscopic menu

my final major project exploring the concept of the menu. 3D images are revealed through a stereoscope designed by Brian May, with the images focused on the dishes on The Fat Duck taster menu, with the aim to make the menu a more sensory experience through installation & photography


a contribution to the online sensory magazine Synaesthesia, exploring food and its forms in the process of being consumed

red squirrel

the Red Squirrel Brewing Company, Chesham, and its staple brews